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Updated 06/17/08
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New Updates
I'm sure they will help you with your BBQ's and Dinners. They can Be sent as a gift for that special Grill Chef You Know "Needs All The Help He Can Get" having fun with creating meals for his family and friends. May 14th / This Domain Name Is For Sale May 12th / Added Meat Secrets to www.grillmeats.net May 9th / Republished as original concept, Consumer Information Only. April 23rd / Went To Cabo San Lucas April 1st / April Fools Day 2005 March 16th / Went To Jamaica For My 50th Birthday January 17th/ Started My New Job November 21st / Added Christmas Greeting Page November 5th /Added PayPal Shopping Cart November 4th / My Father Was Buried on His 54th Wedding Anniversary. November 2nd /Added Holiday Gift Page October 31st / My Father Passed Away October 25th / Started Working on 'Rub and Spice' Page, That Marty Created October 19th / Republished Website October 5th / Went To Jamaica August 14th / Added Camp GrillMeats.com 04' Pictures
July 26th / Finished Website
July 16th / Republished
July 12th / Adjusted Website June 18th / Added http://www.beef.org/documents/BME_MINI_handout.pdf June 11th / Added Cooking Times Section June 10th / Added More Meat Market Secrets May 22nd / Added Live Question and Answers May 14th / This Domain Name Is For Sale May 12th / Added Meat Secrets May 9th / Republished as original concept, Consumer Information Only. April 5th / Closed Down Online Sales Of Meat for Now, but I Plan On Reestablishing a source for Prime Beef Soon. December 29th / Removed Christmas Gift Page December 11th / Updated Sold Out Christmas Gift Packages November 13th / Changing Pricing on Gift Boxes October 30th / Updated Christmas Gift Page October 23rd / Won Award For Web Design September 25th / Announced That The Chef Is Going To Be Busy This Christmas, Unless There Is A Cancellation. August 28th / Added 2002 Christmas Gifts August 10th / Added Award to Home Page August 9th / Added Fishing Pictures link on home page July 29th / Changed Website Look July 10th / Added Live Customer Service
June 6th / Adjusted Website June 1st / Added Storage of Meat May 31st / Added Retail Cuts Of Meat Section May 22nd / Added Cut of Meats Section May 20th / Added Another Survey May 19th / Added Sausage Page May 17th / Added History of Dry Aging May 16th / Added Chicken Parts May 15th / Added Pork Cutting Chart May 10th / Added Lamb Cutting List May 9th / Added Veal Cutting List May 8th / Added Beef Cutting List May 7th / Added Nutrition May 6th / Added Preparation of Meat Page May 5th / Added Menu Page May 3rd / Added Survey Page May 1st / Rebuilt Website I Hope You Enjoy It April 20th / Updated Meat Package Page. I have been working on the Meat Packages so they can be more Shipping Cost Effective. You will be able to receive more Meat with Your Shipping Dollar. These Packages all must be Shipped to arrive within 24 hours of leaving GrillMeats. That is why the cost is so high if you live outside 120 miles of Chicago, IL April 10th / Updated Meat Package Page April 7th / Added Mothers Day Gifts & Meals April 5th / Added GrillMeats Seasonings' Page April 3rd / Added GrillPaks' 2002 Page March 25th / Updated George Foreman Grill Cooking Time Table. March 11th / Added Handling Produce March 10th / Updated George Foreman Grill Cooking Time Table. March 6th / Added Marty's George Foreman Grill March 4th / Added Recipes To Recipe Page March 3rd / Added The Grill Chef Recipe Page March 1st / Added Restocking Fee For Cancelled Orders February 17th / Added George Foreman Grill Cooking Time Table. February 13th / Added EXTRA INFO on Shipping (Sumner Rule) Customer Must Read Everything Before Ordering Packages. Shipping and Handling Are Included on Some Packages, But Not All. Prime Beef Is Hard To Find. February 12th / Added Tour Of My Products Site January 30th / Rearranged Site January 22nd / Added Valentine Meals January 20th / Added Passover Meals Marty's Grillmeats:
Has added new talents to the Website.
I have added a few Creative Talents to help me Make This a Top 100 Website. I have a young Graphics Designer working with me. His name is Rick Tejeda, he has added his talents to this site in many areas and I would like to thank him. I also have a technical support person, Chris Marsh. Without him my Machine would be in the nearest Land Fill. I also am the person who is creating all the exe. files that are on this site, I've been taking courses in Visual Basics and HTML. None of these EXE. files are Viruses, you can save them to floppy or open them from my server. Check them out they are very interesting and educational to consumers who know little or nothing about Meat. I also want to thank Mike Smyth, Tom Mitch, and Chris Ruebelt. Without these peoples' support I would not be able to express myself over the Internet. I Really, Really, Really, Really Want To Thank Them. Also Gio from AveHost.com. This experience is very fulfilling.
Your Host; Martin Nowak, President and Founder of GrillMeats.com And Grillmeats Web Design |
Send mail to
Webmaster@grillmeats.com with questions or comments about this web site.
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